Slow-cooked black bean chili

Number of servings: 8


Smiley faceSmiley face  Ingredients

1 lb Boneless skinless chicken breasts, cubed
16 oz Thick n’ chunky salsa
3 15 oz cans black beans, drained and rinsed
1/2 c Fat free reduced sodium chicken broth
1 Red bell pepper
1 c White onion, chopped
1 tsp Ground cumin seeds
2 tsp Chili pepper powder
1 tsp Dried oregano
1/4 c Fat free sour cream


1. In a slow cooker, combine chicken, salsa, beans, broth, bell pepper, onion, cumin, chili powder and oregano.
2. Cook on low setting 8 hours or until chicken is tender. Add water if mixture is thick.
3. Serve with sour cream.

Nutrition facts:
Serving size: 1 cup (262g)
Servings per container: 10

Amount per serving:

  • Calories 510
  • Calories from Fat 5
  • Total Fat 0.5g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 25mg
  • Sodium 430mg
  • Total Carbohydrate 86g
  • Dietary Fiber 11g
  • Sugars 14g
  • Protein 36g