Homemade Greek yogurt ranch dressing

Number of servings: 1


Smiley face Ingredients

1 tablespoondried parsley
1/2 - 2 teaspoons garlic powder
1/2 - 2 teaspoons onion powder
1/2 - 1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon fresh chives
1 cup non-fat plain Greek yogurt
1/3 cup buttermilk
1 teaspoon Dijon mustard
1 teaspoon lemon juice


1. Place the spices (dried parsley - fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit.
2. Scrape down the sides.
3. Place the remaining ingredients - Greek yogurt, buttermilk, Dijon, and lemon juice - into the food processor and pulse until the ingredients have been fully incorporated.
4. Scrape down the sides, if needed, and pulse again.
5. Transfer into a sealable container (like a mason jar) and place in the fridge until you're ready to use it.

Nutrition facts:
Serving size: 1 cup (262g)

Amount per serving:

  • Calories 206
  • Calories from Fat 10
  • Total Fat 1.1g
  • Saturated Fat 0.5g
  • Trans Fat 0g
  • Protein 16.7g