Tassajara granola

Number of servings: 24


Smiley face  Ingredients

4 1/2 c Old fashioned oats
3 c Almonds, slivered
1 1/2 c Sunflower seeds
1 1/2 c Dried pumpkin kernels and squash seeds
1 1/4 c Honey
1/4 c Maple syrup
1 Tbs Vanilla extract
1 1/2 tsp Ground cinnamon
1/2 tsp Almond extract
1/8 tsp Ground clove
3/4 c Canola oil
1 1/2 tsp Salt substitute


1. Preheat oven to 325°. Put the oats, slivered almonds and sunflower, pumpkin and squash seeds in a large bowl. In a small saucepan, combine the oil, honey, maple syrup, vanilla, almond extract, spices and salt.
2. Heat the mixture over low heat until it becomes watery. Pour the oil mixture over the dry ingredients, tossing until everything is moistened. Spread the mixture in a large baking pan or cookie sheet.
3. Bake in the middle of the oven for about 20 minutes, or until the granola turns golden, stirring every 5 minutes so the mixture toasts uniformly.
4. Transfer to a large bowl or cool baking pan and toss occasionally until the granola is thoroughly cool and dry. Store in a tightly covered container.

Nutrition facts

Serving size: 1/2 c (63g)
Servings per container: 24
Amount per serving:
  • Calories 340
  • Calories from Fat 210
  • Total Fat 24g
  • Saturated Fat 2.5g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 160mg
  • Total Carbohydrate 24g
  • Dietary Fiber 5g
  • Sugars 6g
  • Protein 10g
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