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Fielding Questions on Organic Foods

Organic foods, once sold only in health food stores and farmers markets, are slowly becoming a staple in your local supermarket. Organic ingredients are grown and processed without artificial additives and used in a wide variety of products. Find out more about organic foods by taking this quiz.

1. What's the best way to tell the difference between organic and non-organic products?
2. What percentage of organic content lets firms label a product "made with organic ingredients"?
3. To carry the USDA organic label, produce cannot be subject to:
4. The organic label guarantees that organic foods are:
5. Why do organic foods often cost more than non-organic products?
6. Non-organic produce can lead to exposure to:
7. Besides buying organic, you can limit exposure to pesticides by: